15 Best Herbs to Grow and Use in 2025: A Complete Guide

Did you know that herbs have been used for over 5,000 years in traditional medicine systems worldwide? Whether you’re a culinary enthusiast, budding herbalist, or home gardener, incorporating fresh herbs into your life can transform both your dishes and your well-being! In this comprehensive guide, we’ll explore the absolute best herbs to grow and use in 2025, covering everything from easy-to-grow varieties perfect for beginners to exotic herbs that will elevate your cooking to restaurant quality.

I’ve personally experienced the joy of snipping fresh basil from my windowsill garden and watching it bring a simple pasta dish to life—and I can’t wait to share these green treasures with you. Ready to discover nature’s versatile powerhouses? Let’s dive in!

What Makes an Herb “The Best”? Understanding Herb Classifications

Before we jump into our list of the best herbs to grow and use, it’s important to understand what exactly makes an herb worthy of the title “best.” The truth is, the “best” herbs largely depend on your specific needs, growing conditions, and intended use.

Herbs generally fall into two main categories: culinary and medicinal, though many herbs serve both purposes. Culinary herbs are primarily used to enhance the flavor of foods, while medicinal herbs are used for their therapeutic properties. Some herbs, like rosemary and thyme, excel in both categories, making them especially valuable additions to any herb garden.

When considering an herb’s life cycle, we can classify them as annuals (completing their life cycle in one year), biennials (two-year life cycle), or perennials (living for multiple years). Perennial herbs like rosemary and thyme offer excellent value as they’ll continue producing year after year with proper care.

What factors should you consider when selecting the “best” herbs for your situation? Consider:

• Ease of growth: Some herbs thrive with minimal attention, making them perfect for beginners
• Versatility: Herbs that can be used in multiple ways provide more value
• Flavor profile: For culinary herbs, distinctive and complementary flavors are essential
• Health benefits: Many herbs offer significant medicinal or nutritional advantages
• Growing conditions: Consider your climate, available space, and sunlight conditions

With these factors in mind, let’s explore the herbs that truly deserve the title of “best” in 2025.

Top 5 Easiest Herbs to Grow for Beginners

If you’re new to herb gardening, starting with forgiving, easy-to-grow varieties will build your confidence and provide quick rewards. Here are the five most beginner-friendly herbs that deliver impressive results with minimal effort:

Basil: The Aromatic Essential

Basil has earned its place as perhaps the most beloved culinary herb, and fortunately, it’s also one of the easiest to grow! This annual herb thrives in warm conditions with plenty of sunlight, making it perfect for summer gardens or sunny windowsills.

To grow basil successfully:

• Plant in well-draining soil once temperatures consistently stay above 50°F (10°C)
• Provide at least 6 hours of direct sunlight daily
• Water when the top inch of soil feels dry, avoiding wet leaves
• Pinch off flower buds to encourage bushier growth and prevent bitter flavor
• Harvest regularly by taking a few leaves from each stem

Beyond the common sweet basil, explore varieties like Thai basil (with its anise notes), purple basil (for visual appeal), or lemon basil (with bright citrus undertones). Each offers unique flavors while maintaining the same easy-growing nature.

Mint: The Vigorous Spreader

Mint might be too easy to grow! This vigorous perennial spreads rapidly through underground runners, potentially taking over your garden if not contained. But don’t let that deter you—mint’s refreshing flavor and multiple uses make it worth the minimal effort of containment.

For successful mint cultivation:

• Plant in containers to prevent spreading, or use barriers in ground plantings
• Provide morning sun and afternoon shade in hot climates
• Water regularly but avoid soggy soil
• Harvest frequently to encourage bushy growth
• Try different varieties like peppermint, spearmint, chocolate mint, or apple mint

Mint’s cooling properties make it perfect for summer beverages, desserts, and Mediterranean dishes. I’ve found that keeping mint in a pot on my patio provides easy access for impromptu mojitos while preventing garden takeovers!

Rosemary: The Drought-Tolerant Survivor

This woody perennial herb resembles a miniature evergreen tree and brings intense piney, resinous flavor to dishes. Native to the Mediterranean, rosemary thrives in dry, sunny conditions, making it extremely low-maintenance once established.

For healthy rosemary plants:

• Plant in well-draining soil, potentially adding sand or gravel to improve drainage
• Provide full sun (at least 6-8 hours daily)
• Water deeply but infrequently, allowing soil to dry between waterings
• Avoid overfertilizing, which can reduce essential oil concentration
• In cold climates, grow in containers that can be moved indoors for winter

Rosemary’s longevity is remarkable—with proper care, plants can live for 15-20 years, becoming woody shrubs that provide continual harvests with almost no effort on your part.

Chives: The Cold-Hardy Performer

These grass-like perennial herbs belong to the onion family and offer a mild onion flavor along with beautiful purple pom-pom flowers. Chives are incredibly resilient, surviving harsh winters and returning early in spring before most other herbs.

For successful chive cultivation:

• Plant in moderately rich soil with good drainage
• Provide full sun to partial shade
• Water regularly during dry periods
• Divide clumps every 3-4 years to maintain vigor
• Harvest by cutting stems about 2 inches above soil level

Chives are perfect for container growing, making them ideal for small spaces. Their early appearance in spring provides a welcome fresh herb when many others are just beginning to grow. The edible flowers make beautiful garnishes with a delicate onion flavor.

Thyme: The Space-Efficient Groundcover

This low-growing perennial herb forms dense mats of aromatic foliage and requires minimal space. Thyme’s concentrated flavor and attractive appearance make it both a useful culinary herb and an ornamental addition to gardens.

For thriving thyme plants:

• Plant in lean, well-draining soil (too much fertility reduces flavor intensity)
• Provide full sun
• Water sparingly once established
• Trim after flowering to maintain compact growth
• Try different varieties like lemon thyme, caraway thyme, or creeping thyme

Thyme’s drought resistance makes it exceptionally low-maintenance, while its compact growth habit allows it to fit in the smallest gardens or containers. Its strong flavor means a little goes a long way in cooking.

Best Culinary Herbs That Will Transform Your Cooking

While the herbs mentioned above all have culinary applications, some herbs stand out specifically for their ability to elevate your cooking. These flavor powerhouses deserve special attention for their culinary contributions:

Basil: The Italian Essential

We’ve already discussed basil’s ease of growing, but its culinary applications deserve further exploration. This aromatic herb forms the foundation of Italian cuisine, most famously in pesto sauce, but its versatility extends far beyond.

Culinary uses for basil include:

• Classic tomato-based dishes like pasta sauces and pizzas
• Thai and Vietnamese cuisine, particularly in curries and noodle dishes
• Infused oils and vinegars
• Fresh summer salads, especially with tomatoes and mozzarella
• Cocktails and desserts (particularly with fruits like strawberry)

For the best flavor, add basil at the end of cooking or use it fresh, as heat diminishes its aromatic compounds. To preserve basil, freeze chopped leaves in ice cube trays with olive oil or water.

Cilantro/Coriander: The Divisive Delight

Perhaps no herb generates stronger opinions than cilantro (also called coriander in many countries). For some, it’s a refreshing, citrusy addition to dishes; for others with a specific genetic variation, it tastes like soap! This annual herb provides two distinct harvests: the leaves (cilantro) and the seeds (coriander).

Culinary applications include:

• Mexican, Indian, Thai, and Vietnamese cuisines
• Salsas, guacamole, and fresh sauces
• Curries and spice blends (particularly the seeds)
• Chutneys and marinades
• Garnishes for soups and stews

To maximize cilantro’s short growing season, succession plant every 2-3 weeks for continuous harvest. When the plant flowers and sets seed, collect the seeds to use as the spice coriander, which has a completely different flavor profile from the leaves.

Oregano: The Mediterranean Staple

No herb captures the essence of Mediterranean cooking quite like oregano. This perennial herb develops a stronger flavor when grown in hot, sunny conditions with minimal water and fertility—stress concentrates its essential oils.

Culinary uses for oregano include:

• Italian and Greek dishes, particularly with tomatoes
• Pizza and pasta sauces
• Meat rubs and marinades
• Oils and vinegars
• Dried herb blends like herbes de Provence

Oregano is one of the few herbs that often tastes better dried than fresh, as the drying process concentrates its flavors. Harvest just before flowering for maximum flavor intensity, and dry bundles hanging upside down in a dark, well-ventilated space.

Parsley: The Nutritional Powerhouse

Often relegated to garnish status, parsley deserves recognition as a nutritional superstar and versatile culinary herb. This biennial plant comes in flat-leaf (Italian) and curly varieties, with flat-leaf generally preferred for cooking due to its stronger flavor.

Culinary applications include:

• Traditional tabbouleh salad
• Chimichurri sauce
• Base for many soups and stocks
• Gremolata (lemon zest, garlic, and parsley garnish)
• Component of bouquet garni and fines herbes blends

Beyond its culinary uses, parsley is exceptionally nutritious, containing more vitamin C than oranges by weight along with significant amounts of vitamin K, iron, and antioxidants. Growing both curly parsley (for garnish) and flat-leaf (for cooking) provides maximum versatility.

Dill: The Delicate Enhancer

With its feathery foliage and distinctive flavor, dill brings bright, tangy notes to dishes. This annual herb grows quickly but bolts (goes to seed) in hot weather, so succession planting or growing in partial shade can extend its season.

Culinary uses for dill include:

• Pickling and preserving
• Fish dishes, particularly salmon and trout
• Potato salads and creamy dressings
• Eastern European cuisines, especially with beets and cabbage
• Egg dishes like omelets and deviled eggs

Both the fronds and seeds of dill are useful, with the fronds providing fresh, grassy flavor and the seeds offering more concentrated, slightly caraway-like notes. I’ve found that freezing dill preserves its delicate flavor better than drying.

Medicinal Powerhouses: Herbs with Remarkable Health Benefits

Many herbs offer significant therapeutic properties alongside their culinary uses. While consulting healthcare providers before using herbs medicinally is always recommended, these five herbs have substantial research supporting their benefits:

Echinacea: The Immune Supporter

This stunning perennial with cone-shaped purple flowers has long been used in traditional medicine for immune support. Modern research suggests echinacea may help reduce the duration and severity of colds and upper respiratory infections.

Growing tips:

• Plant in well-draining, slightly acidic soil
• Provide full sun
• Water moderately, allowing soil to dry between waterings
• Divide plants every 3-4 years
• Harvest flowers and roots in the fall of the third year

For medicinal use, echinacea tea can be made from fresh or dried leaves, flowers, and roots. Tinctures (alcohol extracts) are also common and preserve the plant’s active compounds effectively.

Chamomile: The Gentle Calmer

With its apple-scented flowers and gentle calming properties, chamomile has been used for centuries as a sleep aid and digestive soother. German chamomile (Matricaria recutita) is an annual with more potent medicinal properties, while Roman chamomile (Chamaemelum nobile) is a perennial often used as a ground cover.

Growing tips:

• Plant in moderately fertile, well-draining soil
• Provide full sun to partial shade
• Water regularly until established, then moderately
• Harvest flowers when petals are flat or beginning to fall back
• Succession plant German chamomile for continuous harvests

For the best medicinal tea, harvest flowers in the morning after dew has dried but before the heat of the day. Steep dried flowers in hot (not boiling) water for 5-10 minutes, covered to retain volatile compounds.

Lavender: The Stress Reducer

Beyond its intoxicating fragrance and beauty, lavender offers significant calming benefits. Research supports its effectiveness for reducing anxiety, improving sleep quality, and even helping with mild pain relief.

Growing tips:

• Plant in lean, alkaline, extremely well-draining soil
• Provide full sun and good air circulation
• Water deeply but infrequently
• Prune after flowering to maintain shape
• In humid climates, grow varieties like ‘Phenomenal’ with better resistance to humidity

Lavender can be used in teas, sachets for sleep, bath products, and essential oils. For culinary use, try lavender in desserts, herb blends like herbes de Provence, or even homemade ice cream.

Peppermint: The Digestive Aid

Perhaps the most studied of all medicinal herbs, peppermint has solid scientific backing for its digestive benefits, particularly for conditions like IBS and indigestion. Its high menthol content provides a cooling sensation and muscle-relaxing properties.

Growing tips:

• Plant in containers to control spreading
• Provide partial shade in hot climates
• Keep soil consistently moist
• Harvest just before flowering for maximum potency
• Control aphids with strong water sprays or insecticidal soap

Peppermint tea makes an excellent after-dinner digestive aid. For more potent results, enteric-coated peppermint oil capsules (available commercially) can help with more serious digestive complaints under medical supervision.

Turmeric: The Anti-inflammatory Marvel

While technically a rhizome rather than a leafy herb, turmeric deserves mention for its exceptional medicinal properties. Its active compound, curcumin, has demonstrated powerful anti-inflammatory effects in numerous studies.

Growing tips:

• Plant rhizomes in rich, moist, well-draining soil
• Provide bright indirect light or partial shade
• Maintain warm temperatures and high humidity
• Water regularly, avoiding soggy soil
• In colder climates, grow in containers that can be moved indoors for winter

The vibrant orange rhizomes can be harvested after about 8-10 months when the leaves begin to yellow. Fresh turmeric has a brighter flavor than dried and can be used in curries, golden milk, smoothies, and anti-inflammatory tonics.

Exotic and Unique Herbs Worth Growing in 2025

As culinary horizons expand and global cuisines become more accessible, several less common herbs are gaining deserved attention. These unique herbs add excitement to both gardens and kitchens:

Lemon Verbena: The Citrus Substitute

This woody perennial shrub produces the most intense lemon scent and flavor of any herb, without the acidity of actual lemons. Native to South America, lemon verbena requires protection from frost but rewards growers with incredible versatility.

Growing tips:

• Plant in well-draining soil in containers in cold climates
• Provide full sun and protection from winds
• Water moderately, allowing soil to dry slightly between waterings
• Prune in early spring to maintain shape
• Protect from temperatures below 40°F (4°C)

Use lemon verbena to make exceptional herbal teas, infuse desserts and creams, flavor cocktails, or simply brush against the leaves to release their uplifting scent. The dried leaves retain their fragrance remarkably well.

Holy Basil (Tulsi): The Adaptogenic Wonder

Sacred in Hindu tradition and increasingly recognized for its adaptogenic properties (helping the body manage stress), holy basil offers a complex flavor profile with notes of clove, mint, and licorice. This annual herb grows similarly to common basil but with additional health benefits.

Growing tips:

• Plant in fertile, well-draining soil
• Provide full sun
• Water regularly, keeping soil consistently moist
• Pinch tips to encourage bushiness
• Harvest regularly to prevent flowering

Holy basil makes an exceptional tea with stress-reducing properties and can also be used in Thai cuisine, though its flavor is stronger and more complex than sweet basil. In 2025, with increasing interest in plants that support mental wellbeing, holy basil deserves a place in every herb garden.

Lemongrass: The Tropical Staple

With its tall, arching leaves and bulbous stems, lemongrass brings distinctive citrus-ginger flavor to Southeast Asian cuisines. This tropical perennial forms impressive clumps and doubles as an ornamental grass.

Growing tips:

• Plant in rich, well-draining soil
• Provide full sun
• Water regularly during growth periods
• In cold climates, grow in containers to move indoors for winter
• Harvest outer stalks by cutting at ground level

To use lemongrass, remove the tough outer leaves, then slice the tender inner stalk thinly for curries and stir-fries, or use whole pieces to infuse soups and broths (remove before serving). The upper leaves can be dried for exceptional tea.

Shiso (Perilla): The Japanese Delicacy

With distinctive ruffled leaves in green or purple varieties, shiso (also called perilla) is essential in Japanese cuisine. This annual herb has a unique flavor combining mint, basil, anise, and citrus notes.

Growing tips:

• Plant in moderately fertile, moist, well-draining soil
• Provide partial shade in hot climates
• Keep soil consistently moist
• Prevent self-seeding by removing flower stalks
• Succession plant for continuous harvest

Green shiso is typically used fresh in sashimi, soups, and pickles, while purple shiso is often used to color and flavor pickled plums and vegetables. Both varieties make beautiful garnishes and add unexpected flavor to summer salads and cocktails.

Savory: The Forgotten Herb

Available in summer (annual) and winter (perennial) varieties, savory brings peppery, thyme-like flavor that pairs exceptionally well with beans and meat dishes. Despite its traditional importance in European cooking, savory remains underutilized in contemporary cuisine.

Growing tips:

• Plant in lean, well-draining soil
• Provide full sun
• Water moderately, allowing soil to dry between waterings
• Harvest regularly to encourage bushiness
• Winter savory requires good drainage to survive cold seasons

Summer savory has a milder flavor and tender leaves, while winter savory is more pungent with tougher foliage. Both make excellent additions to bean dishes, meat stews, and herb blends. Winter savory’s evergreen nature provides fresh herbs even in colder months.

Indoor vs. Outdoor Herb Gardens: Where to Grow Your Herbs

The decision to grow herbs indoors or outdoors depends on your climate, available space, and personal preferences. Each environment offers distinct advantages and challenges:

Light Requirements

Most herbs require significant light to develop proper flavor and growth:

• Outdoor herbs benefit from full spectrum sunlight, with most culinary herbs needing 6+ hours of direct sun daily
• Indoor herbs typically require the brightest available windows (south-facing in the Northern Hemisphere) or supplemental grow lights

For indoor growing in 2025, advanced LED grow lights have become much more affordable and energy-efficient, making year-round indoor herb gardens increasingly viable.

Space Considerations

Space utilization differs dramatically between settings:

• Outdoor gardens allow for larger plantings and natural spreading of perennial herbs
• Indoor gardens require strategic use of vertical space, windowsills, and specialized systems

For outdoor growing, consider raised beds dedicated to herbs, which provide excellent drainage and prevent spreading herbs from invading other garden areas. Indoors, wall-mounted systems, tiered stands, and under-cabinet grow lights maximize limited space.

Seasonal Transitions

In temperate climates, a hybrid approach often works best:

• Move tender perennials like rosemary and lavender indoors for winter protection
• Start annual herbs like basil and cilantro indoors in late winter, then transplant outdoors once warm weather arrives
• Harvest and preserve outdoor herbs before frost for winter use

When transitioning plants between environments, gradually acclimate them to prevent shock. Move plants outdoors for increasingly longer periods over a week before permanently relocating them.

Microclimate Creation

For challenging growing environments, creating microclimates can dramatically improve success:

• Use stone mulch to increase heat retention for Mediterranean herbs
• Create shade with taller plants for heat-sensitive herbs in hot climates
• Use walls and fences as reflective heat sources in cooler regions
• Group containers to create humidity islands for moisture-loving herbs

Understanding each herb’s native environment helps replicate those conditions in your garden or home, improving growth and flavor development.

Tech Innovations for Indoor Herb Gardening in 2025

The past year has seen remarkable advances in indoor growing technology:

• Hydroponic countertop systems with integrated lighting and automated nutrient delivery
• Smart sensors that monitor soil moisture, light levels, and nutrient needs
• App-connected systems providing customized care instructions for different herbs
• Decorative grow systems that double as home décor

These innovations make indoor herb growing more accessible than ever, even for those without natural green thumbs. Many new systems are specifically designed for apartments and small spaces.

Expert Harvesting and Preservation Techniques

Growing herbs successfully is only half the battle—proper harvesting and preservation ensure you’ll enjoy their flavors year-round.

Optimal Harvesting Timing

For the best flavor and maximum essential oil content:

• Harvest most herbs in the morning after dew has dried but before intense heat
• Collect leafy herbs just before they flower, when flavor is most concentrated
• Harvest seed herbs when seeds have formed but not yet dropped
• Collect flowering herbs like lavender when flowers are just fully open
• Harvest roots in late fall after top growth has died back

Throughout the growing season, regular harvesting of leafy herbs (taking no more than one-third of the plant at a time) encourages bushier growth and increased yield.

Proper Cutting Techniques

How you harvest can significantly impact plant health and subsequent growth:

• Use clean, sharp scissors or pruners to prevent crushing stems
• For leafy herbs, cut just above a leaf node or set of leaves to encourage branching
• For woody herbs like rosemary, avoid cutting into old wood that won’t regenerate
• For basil and similar herbs, pinch off tips rather than removing entire stems
• For chives and other grasslike herbs, leave at least 2 inches of growth

Proper technique not only promotes plant health but also maximizes your harvest throughout the season.

Drying Methods

Different herbs require different drying approaches:

• Air drying: Tie small bundles of sturdy herbs like rosemary, thyme, and sage; hang upside down in a warm, dark, well-ventilated space
• Dehydrator: Set at 95-115°F (35-46°C) for delicate herbs like mint, basil, and cilantro that might mold with air drying
• Microwave: Place herbs between paper towels and microwave in 30-second intervals for small, quick-dried batches
• Oven drying: Use the lowest setting with the door slightly open for medium-sized batches

Always ensure herbs are completely dry before storing to prevent mold. Properly dried herbs should crumble easily but retain their color.

Freezing Options

For herbs that don’t dry well or when you want to preserve fresh flavor:

• Ice cube method: Chop herbs, place in ice cube trays, cover with water or olive oil, and freeze
• Oil paste: Blend herbs with olive oil to form a paste, then freeze in small portions
• Whole leaf freezing: Place clean, dry herb sprigs on a baking sheet, freeze, then transfer to storage containers
• Herb butter: Mix chopped herbs into softened butter, form into a log, wrap, and freeze

Freezing generally preserves flavor better than drying for delicate herbs like basil, cilantro, and parsley, though the texture changes significantly.

Long-term Storage Solutions

To maintain maximum flavor in preserved herbs:

• Store dried herbs in airtight glass containers away from light and heat
• Label all containers with herb type and date
• Use frozen herbs within 6 months for best flavor
• Store dried herbs whole and crush just before using
• Check dried herbs periodically for moisture or mold

Most dried herbs maintain good flavor for about a year when properly stored, though potency gradually diminishes. Regular rotation of stored herbs ensures the best culinary results.

Common Herb Growing Challenges and Solutions

Even experienced gardeners encounter challenges with herbs. Here are solutions to the most common problems:

Pest Management

Herbs generally have fewer pest problems than vegetables, but some issues may arise:

• Aphids: Control with strong water sprays, insecticidal soap, or ladybug releases
• Spider mites: Increase humidity and treat with neem oil or insecticidal soap
• Whiteflies: Use yellow sticky traps and insecticidal soap
• Caterpillars: Remove by hand or treat with Bacillus thuringiensis (Bt)
• Slugs and snails: Use copper barriers, diatomaceous earth, or beer traps

Maintaining plant diversity and healthy soil creates a balanced ecosystem with natural predators that help control pest populations.

Disease Prevention

Most herb diseases relate to moisture management:

• Powdery mildew: Improve air circulation, avoid overhead watering, and use baking soda sprays
• Root rot: Ensure proper drainage, avoid overwatering, and use raised beds or containers
• Leaf spot diseases: Remove affected leaves, avoid wetting foliage, and space plants properly
• Downy mildew: Provide good air circulation and use copper-based fungicides if necessary
• Rust: Remove infected plant parts and avoid overhead watering

Preventative measures—proper spacing, appropriate watering, and good air circulation—are far more effective than treating established diseases.

Nutrient Deficiencies

While herbs generally need less fertilizer than vegetable crops, certain deficiencies may occur:

• Yellowing leaves (nitrogen deficiency): Apply diluted liquid fish emulsion
• Purple leaf edges (phosphorus deficiency): Add bone meal to soil
• Brown leaf edges (potassium deficiency): Apply compost tea or seaweed extract
• Stunted new growth (calcium deficiency): Add crushed eggshells to soil
• Yellow leaves with green veins (iron deficiency): Apply iron chelates or top-dress with compost

For most herbs, a spring application of balanced organic fertilizer and regular addition of compost prevents most nutrient issues.

Seasonal Challenges

Different seasons bring unique challenges:

• Summer heat and drought: Provide afternoon shade, mulch soil, and water deeply but infrequently
• Winter cold damage: Apply mulch around roots, move containers to protected areas, cover plants during frost
• Spring bolting: Plant heat-sensitive herbs in partial shade, succession plant, and harvest frequently
• Fall decline: Reduce watering, avoid fertilizing, and begin harvesting for preservation

Understanding each herb’s specific tolerances helps you provide appropriate protection during challenging weather periods.

Companion Planting Strategies

Strategic plant combinations can improve herb health and productivity:

• Plant basil near tomatoes to repel tomato hornworms and improve flavor
• Grow chives near roses to deter aphids
• Plant rosemary near cabbage family crops to repel cabbage moths
• Grow thyme near brassicas to deter cabbage worms
• Intersperse calendula throughout the herb garden to attract beneficial insects

Beyond pest management, consider growth habits when companion planting—tall plants can provide needed shade for heat-sensitive herbs in hot regions.

Conclusion

From the classic basil and mint to the more exotic lemongrass and holy basil, the world of herbs offers endless possibilities for enhancing your culinary creations and supporting your well-being! By selecting the right herbs for your space, needs, and expertise level, you’ll be well on your way to enjoying the incredible benefits these versatile plants provide.

Remember, the best herb garden is one that brings you joy and serves your unique purposes—whether that’s creating spectacular meals, brewing healing teas, or simply enjoying the fragrant beauty these plants bring to your space. Why not start with just one or two herbs from our list and gradually expand your collection?

Your future self will thank you as you snip fresh herbs from your very own garden in 2025 and beyond! The connection to plants, the incredible flavors, and the satisfaction of growing your own food and medicine create an experience that transcends the minimal effort required.

Which herb will you start with? Whether you choose an easy beginner herb like basil or an exotic addition like lemongrass, the journey into herb gardening promises to be rewarding, delicious, and endlessly fascinating.